"If your true love likes to spice things up, treat them with a trio of sauces from Nong’s Khao Man Gai"

"Nong’s V.2 is the launching pad for Poonsukwattana’s long-simmering dream: Nong’s Khao Man Gai Sauce. The colorfully labeled jars contain the secrets to the concentration of garlic, heat, and heaven that makes Nong’s paper-wrapped bundles so addictive"

"According to PoMo's Karen Brooks, "Nong’s V.2 is the launching pad for [chef/owner Nong] Poonsukwattana’s long-simmering dream: Nong’s Khao Man Gai Sauce"

"Nong's Khao Man Gai has been reviewed internationally - try Nong's famous chicken and rice"

"Nong’s is authentic: With the rise of molecular gastronomy and hype on”modern” food, some chefs have built their menu and dishes around fancy marketing. Nong’s business model is simple – focus on one dish, stay true to its authenticity (no foam or chicken dangling from a wire here), and perfect it."

"Adam Robinson from The Bent Brick – The signature (and only) dish from Nong’s Khao Man Gai pile of rice cooked in chicken stock with poached chicken. Simple, just absolutely delicious, and easy on the stomach."

"Not sure where to begin? Fellow gastronomes recommend the Cora Y Huichol Taqueria for their tangy Mexican food and Nong’s Khao Man Gai for a serving of creamy Thai curry."

"Quality, quality, quality. That is what Nong is all about. She is a passionate and a determined woman. She serves one dish, chicken and rice (khao man gai). Her dish may be simple, but she does not scrimp on using the best ingredients nor does she take any shortcuts to make her dish. Nong stays true to her Thai roots and keeps her dish authentic. It’s pretty bold to open a food cart with only one dish, so you know it has to be pretty darn good."

Commercial for Traveloregon.com

"今日のチョイスは、地元で美味しいと話題になったFood Truckだそうで、"Nong's KHAO MAN GAI"＝Nongさんの鶏のご飯。そのまんまの名前ですが、Chicken and Rice. ああ先日のスープと同じ組み合わせですが、まったく違う食べ物です。Thaiになれた人なら、もう"KAO MAN KAI（GAI）"の方が分かりやすいかもしれませんね。シンガとかマレーシア付近の中華系飯になれた人なら海南鶏飯（ハイナンチーファン）の方が分りやすですかね。 "

"Customers can come and buy a pack of the chicken rice served with a bowl of soup and sauce and enjoy their lunch – fast and delicious. "

"Some carts that set off the craze "

"When Narumol Poonsukwattana – better known by her nickname, Nong – set up her cart in April 2009, she was looking to deliver the authentic Thai street dish khao man gai (boiled chicken and rice with a spicy sauce) at a good price, so that her most picky Thai customers would keep coming back for more ... and they did"

"We looked at each other and without saying a word, we knew what the other was thinking…. “This trip is worth it!”. No words needed."

"Nong's Khao Man Gai is acclaimed for its chicken dishes."

"Nong Poonsukwattana’s Khao Man Gai has single-handedly transformed chicken and rice into a sexy, unforgettable combination to be lusted after."

"According to Delish - Portland's "Nong's Khao Man Gai" ranks among the nation's best restaurants on wheels."

"What makes it so good? Simplicity and perfection. Each step of the process from the spicy sauce to the way it is wrapped in butcher paper has to be done right or it veers from it’s perfect path."

"But its rice steamed with chicken. I tried making it about 5 years ago and it was tasty. It's a hard dish to RUIN, but also a difficult on to RULE. Nong definitely rules this dish."